Contrasts

7 courses, Chef’s welcome and Petit Four

Fried Pizza/Octopus/Cime di Rapa/Lemon potato

Carrot…?

Risotto/Lamb sauce/Apple/Cinnamon

Tagliatella/Red Shrimp/Burrata/Yuzu

Liver Veal/Mushrooms/Fennel

Marinated Sword/Red cabbage/Consommè di Rosa

Chocolate/Oil/Chestnut

€ 80,00

+ 40 euro with tasting of selected wines.