Contrasts

Tasting menù includes 7 courses, entrée and small pastisserie.

Bread Salad “Cialledda”/Amberjack/Orange

Leeks/…?/Almonds

Risotto/Razor Clams/Beetroots/Wasabi

Parmesan Tortelloy

Turbot Fish T-Bone/Sangiovannina Cream/Purslane

Oyster/Green Apple/Spinach oil

Gianduja/Nduja/Green Peas

€ 80,00

+ 40 euro with tasting of selected wines.