
Contrasts
7 courses, Chef’s welcome and Petit Four
Fried Pizza/Octopus/Cime di Rapa/Lemon potato
Carrot…?
Risotto/Lamb sauce/Apple/Cinnamon
Tagliatella/Red Shrimp/Burrata/Yuzu
Liver Veal/Mushrooms/Fennel
Marinated Sword/Red cabbage/Consommè di Rosa
Chocolate/Oil/Chestnut
€ 80,00
+ 40 euro with tasting of selected wines.
